The whirlwind blog tour continues!

Shards of History, Rebecca Roland, World Weaver PressHungry for a good recipe? Rebecca Roland visits Ex Libris and shares a delicious sounding recipe for pecan-crusted trout served in a tomatillo sauce — just like Malia makes in Shards of History. Except we’re certain it’s leaps and bounds easier for you to make at home with an oven rather than over a hearth fire like Malia did!

We’d love to hear how Malia’a pecan-crusted trout turns out from anyone who tries the recipe — leave us comments … and pictures!

Rebecca Roland writes: At one point, Malia, the main character, cooks a meal of pecan-crusted trout served in what essentially amounts to a tomatillo sauce. I first had pecan-crusted trout when I was living in Florida. The crust was nutty and crunchy, and the fish was flaky and mild in flavor. Get the recipe…

And if the recipe isn’t enough to satisfy your hunger, Ex Libris is also hosting a giveaway! Follow the guidelines on the site to enter for a ebook copy of Shards of History. Enter anytime between now and August 31.

Finding My Words: Writer Wednesday hosted Rebecca Roland for an interview. Find out what she’ll do if you offer her chocolate, what to do if you get so many rejections you can wallpaper your house, where to find her latest book, and more…

Finding My Words: What inspired you to be a writer?

Rebecca Roland: I love to read. I read voraciously as a kid. I loved escaping into other worlds. I still do. Read more…

Read the digital edition of Shards of History from these retailers and others:
Amazon  Barnes & Noble  Kobo

The Shards of History blog tour continues!

Visited  & had so much fun:
8/13: Books & Writing: Interview
8/14: World Weaver PressChapter One revealed!
8/15: Book Chick City: “My writing space”
8/16: Live to Read: “My writing and world-building process”
8/17: Fade Into Fantasy: “Why New Mexico as an excellent setting for fantasy and horror.”
8/18: Howling Turtle: Interview
8/20: My Shelf Confessions: “Where you write”
8/21: World Weaver Press: “Next thing you know, the big day is upon you”
8/23: Ex Libris: Recipes from the novel and a Giveaway!
Eagerly anticipating:

About World Weaver Press

Publishing fantasy, paranormal, science fiction, and more...

Posted on August 23, 2012, in author interview, fantasy, from the authors of WWP, giveaway, new, World Weaver Press and tagged , , , , , , , , , . Bookmark the permalink. Leave a comment.

Join the discussion

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 3,153 other followers

%d bloggers like this: